Breakfast

Raisin Mini Loaves is for Breakfast.

Raisin Mini Loaves takes 120 minutes to prepare.

Raisin Mini Loaves takes 25 minutes to cook.

Raisin Mini Loaves makes 18 servings.

The ingredients for Raisin Mini Loaves are:

1 3/4 cup white flour
1 cup whole wheat flour
4 tsp sugar
1 tsp salt
2 1/2 TBSP Canola Oil
1 cup water (very hot)
1 pkg yeast
1/2 cup raisins
1 TBSP cinnamon

Here is how you make Raisin Mini Loaves:

Place items in bread machine in this order:Hot waterCanola OilSugarFlourSaltCinnamonYeastRaisinsMix on "dough" setting of bread machine and let rise until double in size (approx. 60 minutes)Punch dough down and divide into 6 equal sections. Form each section into a ball and place on a flat, greased baking pan. Cut criss-cross slits on top of each roll. Let rise in warm locationi for about 30-40 minutes or until double in size.Bake in 350 degree oven for 25 minutes (or until sounds hollow when tapped).Optional: may brush with melted butter when removing from oven and sprinkle with cinnamon and sugar. This is not included in calorie count. Number of Servings: 18Recipe submitted by SparkPeople user KJKABA.

The nutritional information for Raisin Mini Loaves is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 103.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 129.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g