Breakfast

Basic Raisin Scones is for Breakfast.

Basic Raisin Scones takes several minutes to prepare.

Basic Raisin Scones takes several minutes to cook.

Basic Raisin Scones makes 16 servings.

The ingredients for Basic Raisin Scones are:

1/2 cup all purpose flour
1 cup whole wheat flour
1 cup oat bran/wheat bran/fiber one
½ cup splenda
2.5 tsp baking powder
½ tsp baking soda
¼ cup light butter or margarine
¼ cup applesauce, unsweetened
1 cup unsweetened almond milk
1/3 cup raisins

Here is how you make Basic Raisin Scones:

Mix all the dry ingredients together.Cut in margarine.Make a well in center, add milk and mix gently just until a soft dough is formed.Spoon heaping tablespoonfuls onto ungreased cookie sheet. Bake at 400 degrees F for 15 minutes.Makes about 16 scones.Number of Servings: 16Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Basic Raisin Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 154.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.0 g