Breakfast

Michael's Raisin Scones is for Breakfast.

Michael's Raisin Scones takes 20 minutes to prepare.

Michael's Raisin Scones takes 12 minutes to cook.

Michael's Raisin Scones makes 15 servings.

The ingredients for Michael's Raisin Scones are:

3 cups all-purpose flour, unbleached
1/2 cup granulated sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 tbsp salted butter
1 cup milk or buttermilk
3/4 cup currants or raisins
1 tbsp orange peel

Here is how you make Michael's Raisin Scones:

Preheat oven to 425 ºF. Combine flour, sugar, baking powder, baking soda & sale in mixing bowl. Stir well with fork to mix and aerate. Cut the butter into the flour mixture until mixture looks like fresh breadcrumbs. Add milk, currants & orange rind. Mix only until the dry ingredients are moistened.Gather dough into a ball and press so it holds together. Turn dough out onto lightly floured surface. Knead lightly 12 times. Pat dough into a circle 1/2 inch thick. Cut dough into circles using drinking glass or biscuit cutter. Place scone 1 inch apart on lightly greased baking sheet. Bake for about 12 minutes, or until tops are browned. Serve hot.Makes 15, 2 1/2 inch scones.Number of Servings: 15Recipe submitted by SparkPeople user ACACIA23.

The nutritional information for Michael's Raisin Scones is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 150.1

• Total Fat: 1.6 g
• Cholesterol: 3.7 mg
• Sodium: 291.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g