The recipe Rhubarb Compote

Made From Scratch Recipes

Rhubarb Compote recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Rhubarb Compote!

Rhubarb Compote

Rhubarb Compote Recipe
Rhubarb Compote

Pure rhubarb flavor, no need for pie crust. Delicious with Greek yogurt.

What Course Is Rhubarb Compote?

Rhubarb Compote is for Breakfast, Dessert.


How Long Does Rhubarb Compote Recipe Take To Prepare?

Rhubarb Compote takes 5 minutes to prepare.


How Long Does Rhubarb Compote Recipe Take To Cook?

Rhubarb Compote takes 15 minutes to cook.


How Many Servings Does Rhubarb Compote Recipe Make?

Rhubarb Compote makes 8 servings.


What Are The Ingredients For Rhubarb Compote Recipe?

The ingredients for Rhubarb Compote are:

2 tbsp butter
2 c. rhubarb
1/2 c. sugar
1 oz triple sec (optional)


How Do I Make Rhubarb Compote?

Here is how you make Rhubarb Compote:

Chop rhubarb roughly and mix with sugar. Melt butter in a saucepan and add rhubarb, sugar, and triple sec. (Could use orange juice or vanilla instead.) Cook, stirring occasionally, until rhubarbs breaks down and makes a thick, chunky sauce. More stirring makes for a smoother sauce--some like smooth, some like chunky.Serving Size: Makes one cup (8 servings)Number of Servings: 8Recipe submitted by SparkPeople user GRETCH79.


What's The Nutritional Info For Rhubarb Compote?

The nutritional information for Rhubarb Compote is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 2.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 1.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

What Dietary Needs Does Rhubarb Compote Meet?

The dietary needs meet for Rhubarb Compote is Gluten Free


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