Breakfast

Rhubarb Compote and Syrup is for Breakfast.

Rhubarb Compote and Syrup takes 15 minutes to prepare.

Rhubarb Compote and Syrup takes 20 minutes to cook.

Rhubarb Compote and Syrup makes 8 servings.

The ingredients for Rhubarb Compote and Syrup are:

3 C rhubarb, washed and cut-up
1/4 C brown sugar
1/4 C orange juice, fresh squeezed
zest of 1/2 orange
1/4 tsp cinnamon

Here is how you make Rhubarb Compote and Syrup:

1. In a non-reactive, heavy pot, combine the fruit, sugar and juice. Cover and bring to a boil, then reduce heat to simmer for ~ 5 minutes, still covered.2. Add the zest and cinnamon; continue to simmer, uncovered, for 3-5 more minutes to thicken.3. The mixture will continue to thicken as it cools.Serving Size: makes approx. 8 2-Tablespoon servingsNumber of Servings: 8Recipe submitted by SparkPeople user KPHICKEY.

The nutritional information for Rhubarb Compote and Syrup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 29.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g