Breakfast

Rice Cream is for Breakfast.

Rice Cream takes 10 minutes to prepare.

Rice Cream takes several minutes to cook.

Rice Cream makes 2 servings.

The ingredients for Rice Cream are:

Cooked Brown Rice, (can be cooked the night before) 1 cup
Soy Milk, 6 fl oz (can be dairy, soy or almond)
Water, 4 fl oz
Almonds, .25 cup, roughly chopped
Apricots, dried, .25 cup, halves, roughly chopped
Raisins, .25 cup, packed (sultanas work best)
Cinnamon, ground, .25 tsp

Here is how you make Rice Cream:

Add all of the ingredients into a saucepan and bring gently to a slow simmer. Continue to cook over a very low heat, without a lid, until thick and creamy. This should take approx. 10 minutes. The mixture can stick and burn easily, so stir frequently. If you feel the mixture is too thick, just add more liquid. SERVES 2. Number of Servings: 2Recipe submitted by SparkPeople user SOFIESMUM.

The nutritional information for Rice Cream is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 337.1

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 57.6 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 6.7 g
• Protein: 10.4 g

The dietary needs meet for Rice Cream is Gluten Free