The recipe Egg and rice scramble.

Made From Scratch Recipes

Egg and rice scramble. recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Egg and rice scramble.!

Egg and rice scramble.

Egg and rice scramble. Recipe
Egg and rice scramble.

Take a little cooked rice, egg, and veggies, and turn it into a hearty breakfast!

What Course Is Egg and rice scramble.?

Egg and rice scramble. is for Breakfast.


How Long Does Egg and rice scramble. Recipe Take To Prepare?

Egg and rice scramble. takes 10 minutes to prepare.


How Long Does Egg and rice scramble. Recipe Take To Cook?

Egg and rice scramble. takes 10 minutes to cook.


How Many Servings Does Egg and rice scramble. Recipe Make?

Egg and rice scramble. makes 1 servings.


What Are The Ingredients For Egg and rice scramble. Recipe?

The ingredients for Egg and rice scramble. are:

1 large egg
1 tsp canola oil
2 Tbsp raw onions
1/2 cup bell peppers - chopped
1/2 Long grain brown rice - cooked and cooled
Kraft 2% american cheese singles


How Do I Make Egg and rice scramble.?

Here is how you make Egg and rice scramble.:

Chop pepper and onion, sautee in oil until tender. Add eggs and scramble until almost done cooking. Add rice and heat through. Melt cheese on top. Salt and pepper if desired.Number of Servings: 1Recipe submitted by SparkPeople user MITCHELLS3.


What's The Nutritional Info For Egg and rice scramble.?

The nutritional information for Egg and rice scramble. is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 15.4 g
  • Cholesterol: 224.7 mg
  • Sodium: 467.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.2 g

What Dietary Needs Does Egg and rice scramble. Meet?

The dietary needs meet for Egg and rice scramble. is Vegetarian


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