The recipe Buttermilk whole wheat and rice pancakes
Buttermilk whole wheat and rice pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Buttermilk whole wheat and rice pancakes!
Buttermilk whole wheat and rice pancakes
- What Course Is Buttermilk whole wheat and rice pancakes?
- How Long Does Buttermilk whole wheat and rice pancakes Recipe Take To Prepare?
- How Long Does Buttermilk whole wheat and rice pancakes Recipe Take To Cook?
- How Many Servings Does Buttermilk whole wheat and rice pancakes Recipe Make?
- What Are The Ingredients For Buttermilk whole wheat and rice pancakes Recipe?
- How Do I Make Buttermilk whole wheat and rice pancakes?
- What's The Nutritional Info For Buttermilk whole wheat and rice pancakes?
- What Type Of Cuisine Is Buttermilk whole wheat and rice pancakes?
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Use leftover brown rice to give an interesting texture. What Course Is Buttermilk whole wheat and rice pancakes?Buttermilk whole wheat and rice pancakes is for Breakfast. How Long Does Buttermilk whole wheat and rice pancakes Recipe Take To Prepare?Buttermilk whole wheat and rice pancakes takes 10 minutes to prepare. How Long Does Buttermilk whole wheat and rice pancakes Recipe Take To Cook?Buttermilk whole wheat and rice pancakes takes 15 minutes to cook. How Many Servings Does Buttermilk whole wheat and rice pancakes Recipe Make?Buttermilk whole wheat and rice pancakes makes 6 servings. What Are The Ingredients For Buttermilk whole wheat and rice pancakes Recipe?The ingredients for Buttermilk whole wheat and rice pancakes are: 3/4 c. whole wheat flour1 t. baking powder 3/4 t. baking soda 1/8 t. salt 2 t. sugar 1 egg 1 c. buttermilk (or more, for thinner pancakes) 1 T. canola oil 1/3 c. leftover brown rice How Do I Make Buttermilk whole wheat and rice pancakes?Here is how you make Buttermilk whole wheat and rice pancakes: Mix together dry ingredients. In separate bowl, mix together wet ingredients and rice. Fold wet ingredients into dry ingredients, mixing just enough to moisten flour. Bake on a lightly oiled heated griddle.Makes 5 or 6 5-inch pancakes (1/3 c. batter per pancake)Number of Servings: 6Recipe submitted by SparkPeople user CWINKLER26.What's The Nutritional Info For Buttermilk whole wheat and rice pancakes?The nutritional information for Buttermilk whole wheat and rice pancakes is:
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