Breakfast

Vegan Rice pudding is for Breakfast.

Vegan Rice pudding takes several minutes to prepare.

Vegan Rice pudding takes 10 minutes to cook.

Vegan Rice pudding makes 4 servings.

The ingredients for Vegan Rice pudding are:

1 c. white rice, cooked
1 1/4 cups soy milk, rice milk, or other non-dairy milk of choice
1/3 cup raisins
1/3 cup brown rice syrup
1 t. vanilla
1/2 t. cinnamon
1/4 t. ground ginger
1/8 t. ground nutmeg
2 tbsp. corn starch
2-3 tbsp. water

Here is how you make Vegan Rice pudding:

In a medium saucepan, combine the rice, milk, raisins, syrup, spices and vanilla. Turn on to medium, and stir until all is mixed. Bring to a boil, and then mix corn starch with cold water. Add to pudding and continue stirring until thickened. Serve hot, warm or cold.Number of Servings: 4Recipe submitted by SparkPeople user CHILDOFCHRIST.

The nutritional information for Vegan Rice pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 75.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g

The dietary needs meet for Vegan Rice pudding is Vegan