Breakfast

Ricotta Crepes (SBD P1) is for Breakfast, Snack.

Ricotta Crepes (SBD P1) takes 5 minutes to prepare.

Ricotta Crepes (SBD P1) takes 5 minutes to cook.

Ricotta Crepes (SBD P1) makes 1 servings.

The ingredients for Ricotta Crepes (SBD P1) are:

* 2 Eggs or equivalent Egg subsitute
* 2 Tbsp Ricotta Cheese
* 1/2 tsp Vanilla Extract
* 1/2 tsp Splenda (optional)

Here is how you make Ricotta Crepes (SBD P1):

* Beat the eggs and blend in the other ingredients. * Spray an 8" omelet pan w/ PAM and preheat. * Pour mixture into pan and allow to set as you would an omelet. * Flip over once and continue cooking until no longer runny. * Serve with a thin line of ricotta down the middle and fold over.I have a small skillet that I use so I split this up and make two crepes. I also drizzle sugar free maple syrup on top and mix a little sugar free strawberry jam with the ricotta that goes inside the crepes (just make sure you count the jam and syrup towards your sweet treats allowance)Number of Servings: 1Recipe submitted by SparkPeople user TSOLECKI.

The nutritional information for Ricotta Crepes (SBD P1) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 204.0

• Total Fat: 12.8 g
• Cholesterol: 436.0 mg
• Sodium: 170.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 16.5 g