Breakfast

Roasted Peach Jam is for Breakfast.

Roasted Peach Jam takes 15 minutes to prepare.

Roasted Peach Jam takes 45 minutes to cook.

Roasted Peach Jam makes 28 servings.

The ingredients for Roasted Peach Jam are:

5 ripe peaches, halved and pitted
1 tbsp raw sugar
3 tbsp lemon juice
⅓ cup Clear Jel (not Sure Jell - if not canning you can use tapioca starch)
1 ? cups sugar
? tsp cardamom
1 tsp vanilla extract

Here is how you make Roasted Peach Jam:

Heat the oven to 425?F. Arrange peach halves cut-side up in a baking dish and sprinkle with raw sugar. Roast until the peaches are tender, about 25 minutes. Peel and finely dice peaches and place in a pot with lemon juice, 1 cup of the remaining sugar and cardamom. Bring to a simmer and cook 5 minutes, stirring often.Combine Clear Jel with remaining ? cup sugar and add to the peaches. Bring to a boil, stirring constantly, and cook 1 minute. Remove from heat and stir in vanilla.Process 15 minutes in a waterbath or freeze.Serving Size: Makes ~3.5 cups, 28 (2 tbsp) servingsNumber of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Roasted Peach Jam is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 51.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.2 g

The dietary needs meet for Roasted Peach Jam is Vegan