Breakfast

Sticky Maple Buns-EZ Crescent Roll is for Breakfast, Snack.

Sticky Maple Buns-EZ Crescent Roll takes several minutes to prepare.

Sticky Maple Buns-EZ Crescent Roll takes several minutes to cook.

Sticky Maple Buns-EZ Crescent Roll makes 4 servings.

The ingredients for Sticky Maple Buns-EZ Crescent Roll are:

Pillsbury Crescent Rolls, refrigerated dough
Brown Sugar, .5 cup, packed (remove)
Butter, salted, .25 cup (remove)
Raisins, .25 cup, packed (remove)
Pecans, .25 cup, chopped (remove)
Maple Syrup, 2 tbsp (remove)
Granulated Sugar, .15 cup (remove)
Cinnamon, ground, 1 tsp (remove)

Here is how you make Sticky Maple Buns-EZ Crescent Roll:

preheat oven to 375, put butter, brown sugar, and maple syrup in the bottom of 8-9 inch round pan and put in oven until butter melts and stir to make a thick syrup. put raisins and pecans in the butter mixture.Cut the Roll of crescent rolls into 12 slices. Mix cinnamon and sugar in a bowl, dip the slices in the bowl on coating both sides and put in the pan. Pour any remaining cinnamon/sugar over the top. bake 17-23 minutes or until done.Serving Size: makes 12 rounds 3 per serving for a total of four servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHARONHOOK2.

The nutritional information for Sticky Maple Buns-EZ Crescent Roll is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 580.6

• Total Fat: 19.2 g
• Cholesterol: 30.8 mg
• Sodium: 923.8 mg
• Total Carbs: 107.1 g
• Dietary Fiber: 1.4 g
• Protein: 8.7 g