Breakfast

Eggless Egg Salad is for Breakfast.

Eggless Egg Salad takes 20 minutes to prepare.

Eggless Egg Salad takes several minutes to cook.

Eggless Egg Salad makes 4 servings.

The ingredients for Eggless Egg Salad are:

1 box of soft tofu - smashed
1 rib of celery - finely chopped
1/4 white onion - finelyl chopped
1/2 T sweet pickle relish
1 T light Miracle whip or light Mayonaise (your choice)
1/2 T turmeric
1/2 tsp. celery seed
salt and pepper to taste

Combine all ingredients and then refrigerate if you want to for about an hour. It looks and tastes just like egg salad. It like to serve it on rye bread with lettuce leaves.

Jempower

Here is how you make Eggless Egg Salad:

Smash the tofu, combine all ingredients and let cool in the refrigerator if you have time. Divide into 4ths and then spread 1/4 on a slice of any type of bread and top with another slice of bread (not included in calorie calculator.)EnjoyJempowerNumber of Servings: 4Recipe submitted by SparkPeople user JEMPOWER.

The nutritional information for Eggless Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.5

• Total Fat: 4.8 g
• Cholesterol: 1.1 mg
• Sodium: 72.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 7.8 g

The dietary needs meet for Eggless Egg Salad is Vegetarian