Breakfast

Southern Salmon Croquettes is for Breakfast.

Southern Salmon Croquettes takes 10 minutes to prepare.

Southern Salmon Croquettes takes 15 minutes to cook.

Southern Salmon Croquettes makes 15 servings.

The ingredients for Southern Salmon Croquettes are:

Pink Salmon (canned), 1 can
Egg, fresh, 2 large
Yellow Mustard, 3 tsp
*Lemon Juice, 1 fl oz
Granulated Sugar, 1 tsp
Worcestershire Sauce, 5 tsp
Pepperidge Farm Stuffing, 1 cup
Pepperidge Farm Stuffing, 0.75 cup
Crystal Hot Sauce, 3 tsp

Here is how you make Southern Salmon Croquettes:

This recipe will make 10-15 2 inch patties. Mix all the ingredients in a large bowl. For better mixture use hands. Make the patties round and about 1/4 inch thick. Heat up oil in a deep pan. Put Place patties in until the bottom of pan is covered. Cook on medium heat. Cook until golden brown on both sides. Use paper towel to drain grease. Serve warm. Keep refrigerated after serving. Good for 3-7days after servingNumber of Servings: 15Recipe submitted by SparkPeople user MELODY170.

The nutritional information for Southern Salmon Croquettes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 84.3

• Total Fat: 2.8 g
• Cholesterol: 45.0 mg
• Sodium: 184.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.1 g
• Protein: 7.7 g