Breakfast

apple sauce cornbread is for Breakfast, Dessert.

apple sauce cornbread takes 10 minutes to prepare.

apple sauce cornbread takes 25 minutes to cook.

apple sauce cornbread makes 16 servings.

The ingredients for apple sauce cornbread are:

Egg white, 2 serving (remove)
*Flour, white, 1 cup (remove)
Mott's Applesauce, Original, 339 grams (remove)
Yellow Cornmeal, .75 cup (remove)
*Canola Oil, 3 tbsp (remove)
Milk, nonfat, .75 cup (remove)

Here is how you make apple sauce cornbread:

Preheat the oven to 400 degrees F. Grease a 9 by 9-inch baking dish with butter.In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt. In another medium bowl, whisk together very well the eggs, milk, oil, applesauce. Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix). Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutesServing Size: 16Number of Servings: 16Recipe submitted by SparkPeople user AURELIA10.

The nutritional information for apple sauce cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.2

• Total Fat: 2.9 g
• Cholesterol: 0.2 mg
• Sodium: 15.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g