Breakfast

Baked french toast w/Blueberry Sauce is for Breakfast, Dessert.

Baked french toast w/Blueberry Sauce takes several minutes to prepare.

Baked french toast w/Blueberry Sauce takes several minutes to cook.

Baked french toast w/Blueberry Sauce makes 4 servings.

The ingredients for Baked french toast w/Blueberry Sauce are:

4 medium Egg, fresh, whole, raw
2/3 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp maple extract (by CHRYSTEL)
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
8 serving Bread, whole wheat (homemade slice)
2 cup, unthawed Blueberries, frozen (unsweetened)
1/2 oz kroger 100% juice original orange juice
1 tsp Vanilla Extract

Here is how you make Baked french toast w/Blueberry Sauce:

Beat eggs, milk, maple, cinnamon, and nutmeg in bowl. In a casserole dish, lay bread slices side by side (overlap if necessary). Pour egg mixture over bread, cover and refrigerate overnight. Next day, bake at 350 degrees for about 30 minutes, until golden brown and slightly puffed. Sauce: puree blueberries in blender. In a small saucepan, combine pureed berries with O.J., and vanilla. Bring to a boil and cook 1 minute until thickened. Serve over toast.Serving Size:?2 slices with sauce

The nutritional information for Baked french toast w/Blueberry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.2

• Total Fat: 8.6 g
• Cholesterol: 181.6 mg
• Sodium: 488.1 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 7.5 g
• Protein: 14.5 g