The recipe Blueberry Pancakes with Blueberry sauce

Made From Scratch Recipes

Blueberry Pancakes with Blueberry sauce recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Pancakes with Blueberry sauce!

Blueberry Pancakes with Blueberry sauce

Blueberry Pancakes with Blueberry sauce Recipe
Blueberry Pancakes with Blueberry sauce

A low calorie way to eat blueberry pancakes

What Course Is Blueberry Pancakes with Blueberry sauce?

Blueberry Pancakes with Blueberry sauce is for Breakfast, Dessert.


How Long Does Blueberry Pancakes with Blueberry sauce Recipe Take To Prepare?

Blueberry Pancakes with Blueberry sauce takes 5 minutes to prepare.


How Long Does Blueberry Pancakes with Blueberry sauce Recipe Take To Cook?

Blueberry Pancakes with Blueberry sauce takes 10 minutes to cook.


How Many Servings Does Blueberry Pancakes with Blueberry sauce Recipe Make?

Blueberry Pancakes with Blueberry sauce makes 1 servings.


What Are The Ingredients For Blueberry Pancakes with Blueberry sauce Recipe?

The ingredients for Blueberry Pancakes with Blueberry sauce are:

Pancakes
1/2 Cup Krusteaz Pancake Mix
3/8 cup of water
1/4 Cup of fresh blueberries
1 tsp splenda

Sauce
1/4 cup of fresh blueberries
1/4 cup of splenda
1/8 cup of water


How Do I Make Blueberry Pancakes with Blueberry sauce?

Here is how you make Blueberry Pancakes with Blueberry sauce:

for pancakes mix together pancake mix, water, and splenda. gently fold in blueberries. Spray pan with cooking spray. Pour mix onto pan into two four inch circles. Flip after two or three minutes. Cook for two or three minutes on the other side.for the sauce:put water, blueberries, and splenda into a sauce pan. cook until syrupy. pour over pancakes.Number of Servings: 1Recipe submitted by SparkPeople user MYLIFEISROSIE.


What's The Nutritional Info For Blueberry Pancakes with Blueberry sauce?

The nutritional information for Blueberry Pancakes with Blueberry sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 2.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 614.9 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.5 g

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