Breakfast

Peach Loquat Sauce is for Breakfast.

Peach Loquat Sauce takes 200 minutes to prepare.

Peach Loquat Sauce takes 80 minutes to cook.

Peach Loquat Sauce makes 100 servings.

The ingredients for Peach Loquat Sauce are:

6 cups drained peaches in extra light syrup
save 2 cups of the peach syrup
6 cups prepared Loquats
3 oranges or 1 cup orange juice.

Here is how you make Peach Loquat Sauce:

1. Prepare jars, rings, and lids and have ready before preparing fruit.2. Blanch loquats.Soak in cold water with fruit fresh.3. Stem, skin, and remove seeds and inner membrane.Put prepared fruit into large bowl with one cup orange juice to keep fruit from turning brown. This may be done in batches.4. Drain Peaches from can and reserve two cups of syrup.5. Puree peaches and loquats and orange juice in blender of food processor. 6. In large pot, cook blended fruit stirring constantly for one hour to thicken sauce.7. In the mean time, bring jars, rings and lids to low boil for 15 minutes and then reduce heat and keep warm until jars are filled.8. Fill steril jars with sauce, place lids on and seal tightly with rings. Hot water process for 20 minutes.9. Take jars out of hot water bath and let rest to cool undesturbed over night.10. These jars will keep the fruit fresh for over a year but once opened must be refrigerated.Serving Size:?This makes twelve 8 oz jars plus 4 oz extra. 100 1 oz servings.

The nutritional information for Peach Loquat Sauce is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 30.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Peach Loquat Sauce is Vegetarian