Breakfast

Ranchero Sauce is for Breakfast.

Ranchero Sauce takes several minutes to prepare.

Ranchero Sauce takes several minutes to cook.

Ranchero Sauce makes 4 servings.

The ingredients for Ranchero Sauce are:

1/2 T. butter spread
1/2 med. onion, diced
2 cloves of garlic, minced
14 oz. can diced tomatos
2 t. salt
1 t. sugar
14 oz. can chicken broth
1 dash cayenne pepper
1 t. garlic powder
1/2 t. cumin

Here is how you make Ranchero Sauce:

1) In a large saucepan melt butter spread, add onion and garlic and sweat about 7-10 min. 2) Stir in tomatoes, salt, and sugar and cook for 5 min. 3) Add chicken stock, cayenne, garlic powder, and cumin and bring to a boil. 4)Lower heat and simmer for 1/2 an hour to concentrate flavors.5) Remove from heat and pour through a mesh strainer. Discard cooked veggies. Keep strained liquid in the refridgerator up to 1-2 weeks.Number of Servings: 4Recipe submitted by SparkPeople user LEDANSER.

The nutritional information for Ranchero Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.2

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,747.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g

Ranchero Sauce is Mexican cuisine.