Breakfast

Mom's Sausage Gravy and Biscuits is for Breakfast.

Mom's Sausage Gravy and Biscuits takes several minutes to prepare.

Mom's Sausage Gravy and Biscuits takes several minutes to cook.

Mom's Sausage Gravy and Biscuits makes 12 servings.

The ingredients for Mom's Sausage Gravy and Biscuits are:

1 lb breakfast sausage
2 - 6 pack biscuits
4 cups skim milk
1/2 cup white flour
Pepper to Taste

Green Chilies (if Desired) - Not added in calories

Here is how you make Mom's Sausage Gravy and Biscuits:

Crumble sausage in skillet with high sides. Season to taste and cook thru. Once sausage is cooked thru, DO NOT DRAIN GREASE! Gradually stir in flour to coat meat and soak up grease. Reduse heat to med/low. Slowly stir in milk and add pepper to taste. Stir occasionally until it reaches a boil. Reduce heat to low and simmer until desired consistancy. Bake biscuits occording to package directions.Cut biscuit in half and top with butter and approx 1/2 cup of gravy. Refridgerate any leftover gravy. Number of Servings: 12Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Mom's Sausage Gravy and Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 386.0

• Total Fat: 22.7 g
• Cholesterol: 28.3 mg
• Sodium: 891.1 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.3 g
• Protein: 11.5 g