Breakfast

Sausage Gravy and Biscuits is for Breakfast.

Sausage Gravy and Biscuits takes 5 minutes to prepare.

Sausage Gravy and Biscuits takes 25 minutes to cook.

Sausage Gravy and Biscuits makes 8 servings.

The ingredients for Sausage Gravy and Biscuits are:

I lb. sausage, cooked and crumbles
16 tbsps. oleo
16 tbsps. flour
6 cups milk
16 biscuits

Here is how you make Sausage Gravy and Biscuits:

cook sausage until no longer pink. Drain and set a side. Melt butter in a large sauce pan. Add flour and stir until well blended. Add milk and stir until gravy thickens. Cut biscuits in half, put in shallow bowls and cover with gravy.Serving Size: 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Sausage Gravy and Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 746.5

• Total Fat: 35.7 g
• Cholesterol: 77.4 mg
• Sodium: 1,924.3 mg
• Total Carbs: 89.0 g
• Dietary Fiber: 2.8 g
• Protein: 17.8 g