Breakfast

Sausage and Muchroom Fritatta is for Breakfast.

Sausage and Muchroom Fritatta takes 15 minutes to prepare.

Sausage and Muchroom Fritatta takes 30 minutes to cook.

Sausage and Muchroom Fritatta makes 6 servings.

The ingredients for Sausage and Muchroom Fritatta are:

2.5 servings Johnsonville Vermont Maple Syrup Breakfast Sausage (7.5 sausages)

1/4 cup sweet onions, diced
6 large eggs
1 cup mushrooms, chopped
1/2 cup half and half
1/4 cup sour cream
1 1/2 cup cheddar cheese, shredded

Here is how you make Sausage and Muchroom Fritatta:

1. Preheat oven to 400.2. Cook the sausage, mushrooms, and onion in a skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Transfer to a deep dish pie plate. In a medium bowl whisk together the eggs, half and half cream, sour cream, salt, and pepper. Sprinkle the sausage, mushroom and onion mixture with 1 cup of the Cheddar cheese, then pour the egg mixture over top.3 Bake in the preheated oven about 18 minutes or until a knife inserted into the center comes out clean, Sprinkle with the remaining Cheddar cheese. Return to the oven until the cheese has melted. Cut into 6 wedges to serve.Nutritional Information open nutritional informationServing Size: Makes 6 pie shaped servings. Number of Servings: 6Recipe submitted by SparkPeople user DONNASGIRL1.

The nutritional information for Sausage and Muchroom Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.5

• Total Fat: 24.6 g
• Cholesterol: 240.9 mg
• Sodium: 455.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 18.7 g

The dietary needs meet for Sausage and Muchroom Fritatta is Low Carb