Breakfast

Smoked Sausage Hash is for Breakfast.

Smoked Sausage Hash takes 5 minutes to prepare.

Smoked Sausage Hash takes 20 minutes to cook.

Smoked Sausage Hash makes 8 servings.

The ingredients for Smoked Sausage Hash are:

Water, tap, .25 cup (8 fl oz)
*Onions, dehydrated flakes, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Hashed Browns (hash browned potatoes), 3.5 cup
Cheddar Cheese, 8 oz
Yellow Sweet Corn, Canned, .5 cup
*Hillshire Farm Smoked Sausage, 392 grams

Here is how you make Smoked Sausage Hash:

Dice smoked sausage into bite-sized pieces. In large skillet, cook sausage, hash brown potatoes, salt, pepper, and onions over medium heat, adding small amounts of water as needed so food does not burn. When potatoes are cooked through (about 15 minutes), add corn and cheese. Reduce heat to simmer. Stir to combine. Cover and let simmer for 5 minutes more until cheese is melted.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PLINENBROKER.

The nutritional information for Smoked Sausage Hash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.1

• Total Fat: 26.4 g
• Cholesterol: 42.2 mg
• Sodium: 972.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.5 g
• Protein: 12.9 g