Breakfast

Scones (JC) is for Breakfast, Snack.

Scones (JC) takes 15 minutes to prepare.

Scones (JC) takes 15 minutes to cook.

Scones (JC) makes 6 servings.

The ingredients for Scones (JC) are:

oatbran
dates
baking powder
cinnamon
ginger
cloves
salt
butter
coffeemate liquid coffee creamer
sugar (to sprinkle on the top)

Here is how you make Scones (JC):

preheat oven to 425turn the dough on to a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4 inch thick and 6 in in diameter. cut into 8 wedges. place wedges about 1 inch apart on a prepared baking sheet.top with sprinkle of cinnamon & sugar.Bake for 15 min, until golden brown on top.you can use any flavor coffee creamer (may have to adjust the spices if you use something like chocolate- in other words you could use vanilla with the chocolate creamer). Serving Size:?8 scones

The nutritional information for Scones (JC) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.8

• Total Fat: 15.3 g
• Cholesterol: 31.1 mg
• Sodium: 379.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.9 g