Breakfast

Scones is for Breakfast, Snack.

Scones takes several minutes to prepare.

Scones takes several minutes to cook.

Scones makes 34 servings.

The ingredients for Scones are:

1 cup cake flour
1 cup all pupose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup splenda
6 tablespoons butter
3/4 cup cream
1 egg
50 g. mini chocolate chips

Here is how you make Scones:

In a large mixing bowl, combine flour, baking powder, salt and splenda. Mix well. Cut in butter. In a separate bowl, combine cream and beaten egg. Add to dry ingredients. Do not overwork the dough. Once the flour is mixed in, fold in the chocolate chips. Do not overwork the dough. put dough into the freezer for 5-10 minutes. Turn dough out onto a floured surface. I separate my dough into four equally weighted pieces. Work each one into a round. Cut each round into eight wedges using a floured knive. At this point you can put some of them in the freezer to bake later or you can continue on with baking off the entire batch. Brush with a little bit of cream on the tops. Bake for 15 -17 minutes or until tops are golden brown.

The nutritional information for Scones is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 64.5

• Total Fat: 4.2 g
• Cholesterol: 18.1 mg
• Sodium: 50.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g