Breakfast

Craisin Scones is for Breakfast, Snack.

Craisin Scones takes 20 minutes to prepare.

Craisin Scones takes 15 minutes to cook.

Craisin Scones makes 20 servings.

The ingredients for Craisin Scones are:

- All purpose or whole wheat flour - 2 cups.
- Sugar - 1/4 cup.
- Baking powder - 4 tsp.
- Salt - 1/2 tsp.
- Egg - 1 large.
- Butter or margarine - 6 Tbsp (melted).
- Dried cranberries - 1 1/2 cups.
- Buttermilk - 3/4 cup.

Here is how you make Craisin Scones:

- Combine flour, sugar, baking powder, salt. - Make a well in center of this mixture. - Beat egg separately in small bowl. - To egg, add milk and melted margarine. - Pour wet mixture into well. - Add dried cranberries. - Stir well. - Turn onto well-floured surface.- Knead 8-10 minutes. - Drop spoonful portions (should make about 20 scones) onto cookie sheet with parchment paper on top (to prevent mess/burning). - Bake at 400 degrees F for 15 minutes until golden. Serving Size:?Makes about 20 scones.

The nutritional information for Craisin Scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.3

• Total Fat: 2.7 g
• Cholesterol: 9.6 mg
• Sodium: 198.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g