Breakfast

Scones is for Breakfast, Snack.

Scones takes 15 minutes to prepare.

Scones takes 10 minutes to cook.

Scones makes 8 servings.

The ingredients for Scones are:

2 C Flour (unbleached is best)
2 Tbl Sugar
2.5 tsp Baking Powder (aluminum free is best)
1tsp Salt (which I usually Omit)
1/4 C Butter (or Shortening) (I use unsalted)
1/2 C Milk (I use 2%)
1 large egg slightly beaten

Glaze
2tbl milk
2tbl sugar

Here is how you make Scones:

Makes 8 sconesPreheat oven to 450FCombine dry ingredients with a fork to aerate. Cut in Butter/Fat with pastry blender or two knives until it looks like fresh bread crumbs. Stir in milk and egg until ingredients are just moist. Gather into a ball and knead lightly on a floured surface about 12 times (DO NOT OVERKNEAD) Pat or roll into a circle about 1/2 inch thick. Brush the top with milk and then sprinkle sugar on that. Cut into 8 pieces place on a cookie sheet about 1 inch apart bake about 10 minutes until lightly browned. Serve hot with butter, jam. Number of Servings: 8Recipe submitted by SparkPeople user 28SIDESDESIGNS.

The nutritional information for Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.7

• Total Fat: 6.8 g
• Cholesterol: 43.6 mg
• Sodium: 168.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.5 g