Breakfast

English Scones is for Breakfast.

English Scones takes 20 minutes to prepare.

English Scones takes 15 minutes to cook.

English Scones makes 12 servings.

The ingredients for English Scones are:

2 cups all purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons butter
1 large egg, beaten
3/4 cups milk
1/2 Cup White Chocolate Chips
3/4 cup diced strawberries
1 teasoopn vanilla
powdered sugar

Here is how you make English Scones:

Mix dry ingredients, cut in butter, stir in egg, vanilla, and chocolate chips... gradually add milk until thick dough forms... may take more or less of the 3/4 cup of milk... finally add strawberries and lightly mix in ...Turn out on floured board, kneed, roll flat 3/4 inch, cut into 2 inch rounds, place rounds on lightly greased baking sheet... Bake at 450 10 to 15 minutes... take out of oven when golden brown... Cool a few minutes, dust with powdered sugar and serve...Number of Servings: 12Recipe submitted by SparkPeople user I-AM-HUNGRY.

The nutritional information for English Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.7

• Total Fat: 2.2 g
• Cholesterol: 22.2 mg
• Sodium: 244.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g

The dietary needs meet for English Scones is Vegetarian