Breakfast

Savory Scones is for Breakfast.

Savory Scones takes 30 minutes to prepare.

Savory Scones takes 25 minutes to cook.

Savory Scones makes 16 servings.

The ingredients for Savory Scones are:

2 c. flour
1 tbsp. baking powder
1 tsp salt
1 1/2 sticks butter, diced
2 eggs
1/2 c. cream
1/4 lb. cheddar, shredded
1/3 c. chopped scallions
1 egg + 1 tbsp milk

Here is how you make Savory Scones:

Preheat oven to 400 degrees.Combine flour through salt with butter with paddle attachment on stand mixer or by cutting butter into flour with fingers until pea-sized. Mix eggs and cream, and add to flour mix until just moistened. Toss cheddar and scallions with a bit of flour, then add to dough.Knead dough about 4 times. Roll to 3/4" thick, and cut into desired shape (rounds, roll out one big circle and cut it into triangles, etc). Brush the tops with egg wash (1 egg + 1 tbsp milk). Bake 20-25 minutes. (If you roll the dough into a big circle 3/4" thick, cut that into 8 slices, and then cut those triangles in half crosswise, you'll have 16 scones).Number of Servings: 16Recipe submitted by SparkPeople user ROSIECOTTON19.

The nutritional information for Savory Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.5

• Total Fat: 14.0 g
• Cholesterol: 70.9 mg
• Sodium: 296.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.4 g