The recipe Hartley Scramble

Made From Scratch Recipes

Hartley Scramble recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Hartley Scramble!

Hartley Scramble

Hartley Scramble Recipe
Hartley Scramble

An easy, fabulous, healthy alternative to an omelette. Feel free to customize however you see fit.

Hartley Scramble

What Course Is Hartley Scramble?

Hartley Scramble is for Breakfast.


How Long Does Hartley Scramble Recipe Take To Prepare?

Hartley Scramble takes 5 minutes to prepare.


How Long Does Hartley Scramble Recipe Take To Cook?

Hartley Scramble takes 15 minutes to cook.


How Many Servings Does Hartley Scramble Recipe Make?

Hartley Scramble makes 1 servings.


What Are The Ingredients For Hartley Scramble Recipe?

The ingredients for Hartley Scramble are:

2 large eggs
1 bunch fresh spinach
1 oz semisoft goat cheese
5 mushrooms
2 oz chicken
1 tbsp extra virgin olive oil
1 tsp fresh rosemary


How Do I Make Hartley Scramble?

Here is how you make Hartley Scramble:

Prep:Cook chicken in advance, using favorite method. I made this with leftover chicken from grilling the night before.Chop mushrooms and chicken, not too fine. Grind or chop rosemary.1. Sautee mushrooms in a heavy skillet on medium in 1 tbsp olive oil about three minutes (or until browning).2. Beat 2 eggs in a bowl until blended.3. Add spinach and rosemary to skillet. Cook until spinach "deflates." 4. Add cooked chicken and crumbled goat cheese. Cook for two minutes.5. Add cooked eggs, and instead of keeping the omelette intact, scramble all ingredients together until the eggs are solid.6. Serve immediately! Makes one scramble. Double ingredients for more than one.Number of Servings: 1Recipe submitted by SparkPeople user DAPHNERUNNING.


What's The Nutritional Info For Hartley Scramble?

The nutritional information for Hartley Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 535.5
  • Total Fat: 34.8 g
  • Cholesterol: 480.3 mg
  • Sodium: 580.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 43.7 g

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