Breakfast

Soy Yogurt - Slow Cooker is for Breakfast.

Soy Yogurt - Slow Cooker takes 10 minutes to prepare.

Soy Yogurt - Slow Cooker takes 180 minutes to cook.

Soy Yogurt - Slow Cooker makes 10 servings.

The ingredients for Soy Yogurt - Slow Cooker are:

8 cups soy milk
1/2 cup yogurt (soy) or 1/4 tsp probiotic
6 tsp guar gum

Here is how you make Soy Yogurt - Slow Cooker:

Cook milk on low in a slow cooker for 2.5 hoursTurn off slow cooker (and unplug) and allow to cool for 3 hoursTake out 2 cups of milk and stir it with the yogurt of probiotics. Return it to the rest of the milk. Wrap a heavy towel around it and leave it over night. In the am you can thicken the yogurt with guar gum. I tried this recipe the first time with tapioca starch and it didn't work very well. The guar gum did!I like to take batches of this with my magic bullet and some fruit and make my own yogurt multi flavour pack!1 Serving = 1 C.Number of Servings: 10Recipe submitted by SparkPeople user CARPENSM.

The nutritional information for Soy Yogurt - Slow Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 100.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 4.4 g
• Protein: 6.1 g

The dietary needs meet for Soy Yogurt - Slow Cooker is Vegan