The recipe Hi Calcium Hi Fiber Smoothie that tastes good

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Hi Calcium Hi Fiber Smoothie that tastes good recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Hi Calcium Hi Fiber Smoothie that tastes good!

Hi Calcium Hi Fiber Smoothie that tastes good

Hi Calcium Hi Fiber Smoothie that tastes good Recipe
Hi Calcium Hi Fiber Smoothie that tastes good

I won't drink a smoothie that doesn't taste good. This has honey. That's why it tastes good. This is how I get my calcium and fiber. One pint has half your day's calcium and 6 grams of fiber

What Course Is Hi Calcium Hi Fiber Smoothie that tastes good?

Hi Calcium Hi Fiber Smoothie that tastes good is for Breakfast, Snack.


How Long Does Hi Calcium Hi Fiber Smoothie that tastes good Recipe Take To Prepare?

Hi Calcium Hi Fiber Smoothie that tastes good takes 5 minutes to prepare.


How Long Does Hi Calcium Hi Fiber Smoothie that tastes good Recipe Take To Cook?

Hi Calcium Hi Fiber Smoothie that tastes good takes 5 minutes to cook.


How Many Servings Does Hi Calcium Hi Fiber Smoothie that tastes good Recipe Make?

Hi Calcium Hi Fiber Smoothie that tastes good makes 2 servings.


What Are The Ingredients For Hi Calcium Hi Fiber Smoothie that tastes good Recipe?

The ingredients for Hi Calcium Hi Fiber Smoothie that tastes good are:

3 large (1-3/8" dia) Strawberries, fresh
0.5 cucumber (8-1/4") Cucumber (with peel)
1 fruit (2-5/8" dia) Oranges
2 tbsp Chia Seeds CHIA POWER Navitas
2 tbsp Honey
1 serving ice cube (by DEANERS82)
1 cup MIlk, Prairie Farms 2% Milk
1.5 tsp Calcium Citrate Pure Powder


How Do I Make Hi Calcium Hi Fiber Smoothie that tastes good?

Here is how you make Hi Calcium Hi Fiber Smoothie that tastes good:

Blend all until smoothServing Size: Two one-pint servingsNumber of Servings: 2Recipe submitted by SparkPeople user MIGHTYPOG1.


What's The Nutritional Info For Hi Calcium Hi Fiber Smoothie that tastes good?

The nutritional information for Hi Calcium Hi Fiber Smoothie that tastes good is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 5.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 62.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.8 g

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