The recipe Pineapple Mango Raspberry Fruit Smoothie

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Pineapple Mango Raspberry Fruit Smoothie recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like Pineapple Mango Raspberry Fruit Smoothie!

Pineapple Mango Raspberry Fruit Smoothie

Pineapple Mango Raspberry Fruit Smoothie Recipe
Pineapple Mango Raspberry Fruit Smoothie

This all fruit and fruit juice smoothie has that classic tropical flavor of pineapple and mango brighten by a little bit of raspberry.

What Course Is Pineapple Mango Raspberry Fruit Smoothie?

Pineapple Mango Raspberry Fruit Smoothie is for Breakfast, Snack.


How Long Does Pineapple Mango Raspberry Fruit Smoothie Recipe Take To Prepare?

Pineapple Mango Raspberry Fruit Smoothie takes 5 minutes to prepare.


How Long Does Pineapple Mango Raspberry Fruit Smoothie Recipe Take To Cook?

Pineapple Mango Raspberry Fruit Smoothie takes 2 minutes to cook.


How Many Servings Does Pineapple Mango Raspberry Fruit Smoothie Recipe Make?

Pineapple Mango Raspberry Fruit Smoothie makes 1 servings.


What Are The Ingredients For Pineapple Mango Raspberry Fruit Smoothie Recipe?

The ingredients for Pineapple Mango Raspberry Fruit Smoothie are:

1/2c Frozen or Fresh Pinneapple Chuncks
1/2c Frozen or Fresh Mango Chuncks
1/4c Fresh Raspberries
3/4c Dole Pineapple Orange Juice


How Do I Make Pineapple Mango Raspberry Fruit Smoothie?

Here is how you make Pineapple Mango Raspberry Fruit Smoothie:

Add all ingredients to a blender and blend until liquid. Use frozen fruit for a more classic frozen drink texture. Add more juice if necessary to thin. Serve with a sprig of mint to make it pretty.Number of Servings: 1.25Recipe submitted by SparkPeople user KSYRAH.


What's The Nutritional Info For Pineapple Mango Raspberry Fruit Smoothie?

The nutritional information for Pineapple Mango Raspberry Fruit Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.4 g

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