Breakfast

French Onion Soup is for Breakfast.

French Onion Soup takes 10 minutes to prepare.

French Onion Soup takes 10 minutes to cook.

French Onion Soup makes 2 servings.

The ingredients for French Onion Soup are:

Onions, raw, 0.75 cup, sliced
Beef boullion cube, 1 serving
Water, tap, 4 cup (8 fl oz)
Cheese no name marble cheese 30 gram(s)
Cornstarch, 1 tbsp
Gluten Free Omega-3 Flax & Fibre Bread 2 slice, 71 gram(s)
Garlic 1 clove, optional
Sage, dried, 0.5 tsp
Margarine, Parkay soft, 1 tsp

Here is how you make French Onion Soup:

1.) Slice onion, grate garlic (optional), saute in margarine on med low heat for 25 minutes until onions are soft and carmelized, add beef boullion, water, and sage.2.)Thicken with corntarch made into a slurry.3.)Ladel into French onion soup bowls, place a piece of toasted bread on top of each bowl, place a piece of cheese on top of bread and broil until browned. Serving Size:?2 2 cup servings

The nutritional information for French Onion Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 152.4

• Total Fat: 7.6 g
• Cholesterol: 12.5 mg
• Sodium: 727.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.0 g
• Protein: 5.8 g