The recipe Spinach and Mushroom Egg Bake

Made From Scratch Recipes

Spinach and Mushroom Egg Bake recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Spinach and Mushroom Egg Bake!

Spinach and Mushroom Egg Bake

Spinach and Mushroom Egg Bake Recipe
Spinach and Mushroom Egg Bake

Spinach and Mushroom Egg Bake

What Course Is Spinach and Mushroom Egg Bake?

Spinach and Mushroom Egg Bake is for Breakfast.


How Long Does Spinach and Mushroom Egg Bake Recipe Take To Prepare?

Spinach and Mushroom Egg Bake takes 5 minutes to prepare.


How Long Does Spinach and Mushroom Egg Bake Recipe Take To Cook?

Spinach and Mushroom Egg Bake takes 40 minutes to cook.


How Many Servings Does Spinach and Mushroom Egg Bake Recipe Make?

Spinach and Mushroom Egg Bake makes 12 servings.


What Are The Ingredients For Spinach and Mushroom Egg Bake Recipe?

The ingredients for Spinach and Mushroom Egg Bake are:

18 large Egg, fresh, whole, raw
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 cup, pieces or slices Mushrooms, fresh
1 package (10 oz) Spinach, fresh
1 cup kale - Glory chopped kale, fresh


How Do I Make Spinach and Mushroom Egg Bake?

Here is how you make Spinach and Mushroom Egg Bake:

Add mushrooms and spinach to large pirex, mix eggs, top and cook for 40 minutes at 40 degreesServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MEGANMCLOWES.


What's The Nutritional Info For Spinach and Mushroom Egg Bake?

The nutritional information for Spinach and Mushroom Egg Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 7.6 g
  • Cholesterol: 279.8 mg
  • Sodium: 133.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.2 g

What Dietary Needs Does Spinach and Mushroom Egg Bake Meet?

The dietary needs meet for Spinach and Mushroom Egg Bake is Low Carb


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