Breakfast

Spinach, bacon and egg scramble is for Breakfast.

Spinach, bacon and egg scramble takes 10 minutes to prepare.

Spinach, bacon and egg scramble takes 10 minutes to cook.

Spinach, bacon and egg scramble makes 3 servings.

The ingredients for Spinach, bacon and egg scramble are:

6 eggs whisked
6oz spinach chopped
1 tsp minced garlic
1 tbs olive oil
3 sliced cooked bacon
1 oz pepper jack cheese

Here is how you make Spinach, bacon and egg scramble:

Heat olive oil in skillet, add minced garlic, saut? a minute or two, add chopped spinach, cook until wilted, add whisked eggs, cook until starting to set, scramble a bit to cook evenly, when almost set add crumbled cooked bacon, sprinkle with cheese, broil in oven for a few minutes until eggs are done and cheese melted and brownedServing Size: 3 servingNumber of Servings: 3Recipe submitted by SparkPeople user LOOPYLOU0363.

The nutritional information for Spinach, bacon and egg scramble is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 340.0

• Total Fat: 25.7 g
• Cholesterol: 511.6 mg
• Sodium: 486.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.3 g
• Protein: 20.3 g