The recipe Spinach, bacon and egg scramble

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Spinach, bacon and egg scramble recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Spinach, bacon and egg scramble!

Spinach, bacon and egg scramble

Spinach, bacon and egg scramble Recipe
Spinach, bacon and egg scramble

What Course Is Spinach, bacon and egg scramble?

Spinach, bacon and egg scramble is for Breakfast.


How Long Does Spinach, bacon and egg scramble Recipe Take To Prepare?

Spinach, bacon and egg scramble takes 10 minutes to prepare.


How Long Does Spinach, bacon and egg scramble Recipe Take To Cook?

Spinach, bacon and egg scramble takes 10 minutes to cook.


How Many Servings Does Spinach, bacon and egg scramble Recipe Make?

Spinach, bacon and egg scramble makes 3 servings.


What Are The Ingredients For Spinach, bacon and egg scramble Recipe?

The ingredients for Spinach, bacon and egg scramble are:

6 eggs whisked
6oz spinach chopped
1 tsp minced garlic
1 tbs olive oil
3 sliced cooked bacon
1 oz pepper jack cheese


How Do I Make Spinach, bacon and egg scramble?

Here is how you make Spinach, bacon and egg scramble:

Heat olive oil in skillet, add minced garlic, saut? a minute or two, add chopped spinach, cook until wilted, add whisked eggs, cook until starting to set, scramble a bit to cook evenly, when almost set add crumbled cooked bacon, sprinkle with cheese, broil in oven for a few minutes until eggs are done and cheese melted and brownedServing Size: 3 servingNumber of Servings: 3Recipe submitted by SparkPeople user LOOPYLOU0363.


What's The Nutritional Info For Spinach, bacon and egg scramble?

The nutritional information for Spinach, bacon and egg scramble is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 25.7 g
  • Cholesterol: 511.6 mg
  • Sodium: 486.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.3 g

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