The recipe Eggs with Spinach Roll-up

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Eggs with Spinach Roll-up recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Eggs with Spinach Roll-up!

Eggs with Spinach Roll-up

Eggs with Spinach Roll-up Recipe
Eggs with Spinach Roll-up

Add Spinach to your morning eggs, and lots of it! Roll it up, and enjoy.

What Course Is Eggs with Spinach Roll-up?

Eggs with Spinach Roll-up is for Breakfast.


How Long Does Eggs with Spinach Roll-up Recipe Take To Prepare?

Eggs with Spinach Roll-up takes 2 minutes to prepare.


How Long Does Eggs with Spinach Roll-up Recipe Take To Cook?

Eggs with Spinach Roll-up takes 5 minutes to cook.


How Many Servings Does Eggs with Spinach Roll-up Recipe Make?

Eggs with Spinach Roll-up makes 1 servings.


What Are The Ingredients For Eggs with Spinach Roll-up Recipe?

The ingredients for Eggs with Spinach Roll-up are:

Cooking Spray
2 eggs (large) or egg substitute
3 c. Fresh spinach
2 tbsp grated parmesan or romano cheese
1 whole lavash bread


How Do I Make Eggs with Spinach Roll-up?

Here is how you make Eggs with Spinach Roll-up:

Servings: 1On Medium/Medium High heat, in a fry pan, coat with non-stick cooking spray and fry the two eggs as you like them: sunny side down, up, scrambled - the eggs shoud be cooked firm, not runny. Before they are done, add the spinach to the pan to wilt the spinach. Turn the heat off, add the parmesan cheese. Turn the contents of the pan onto the lavash bread and roll up.Number of Servings: 1Recipe submitted by SparkPeople user REE7336.


What's The Nutritional Info For Eggs with Spinach Roll-up?

The nutritional information for Eggs with Spinach Roll-up is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 351.2
  • Total Fat: 21.4 g
  • Cholesterol: 428.3 mg
  • Sodium: 705.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.3 g

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