The recipe Bacon, Mushroom and Spinach Fritatta

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Bacon, Mushroom and Spinach Fritatta recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bacon, Mushroom and Spinach Fritatta!

Bacon, Mushroom and Spinach Fritatta

Bacon, Mushroom and Spinach Fritatta Recipe
Bacon, Mushroom and Spinach Fritatta

What Course Is Bacon, Mushroom and Spinach Fritatta?

Bacon, Mushroom and Spinach Fritatta is for Breakfast.


How Long Does Bacon, Mushroom and Spinach Fritatta Recipe Take To Prepare?

Bacon, Mushroom and Spinach Fritatta takes several minutes to prepare.


How Long Does Bacon, Mushroom and Spinach Fritatta Recipe Take To Cook?

Bacon, Mushroom and Spinach Fritatta takes several minutes to cook.


How Many Servings Does Bacon, Mushroom and Spinach Fritatta Recipe Make?

Bacon, Mushroom and Spinach Fritatta makes 1 servings.


What Are The Ingredients For Bacon, Mushroom and Spinach Fritatta Recipe?

The ingredients for Bacon, Mushroom and Spinach Fritatta are:

2 eggs
1/2 cup fresh spinach, chopped
2 large fresh mushrooms, chopped
1 oz. reduced fat sharp cheddar cheese
1 slice Oscar Mayer center cut bacon, cooked and diced


How Do I Make Bacon, Mushroom and Spinach Fritatta?

Here is how you make Bacon, Mushroom and Spinach Fritatta:

Preheat oven to 450. Spray a small nonstick skillet with cooking spray and preheat pan. Add mushrooms and spinach and saute until spinach wilts. Whisk eggs and add to pan. Add bacon. Cook until partially set. Sprinkle cheese on top. Finish cooking in oven at 450 for 5 minutes.Number of Servings: 1Recipe submitted by SparkPeople user CMATZAT.


What's The Nutritional Info For Bacon, Mushroom and Spinach Fritatta?

The nutritional information for Bacon, Mushroom and Spinach Fritatta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 16.7 g
  • Cholesterol: 455.0 mg
  • Sodium: 462.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.1 g

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