The recipe Bistro Omelet with spinach, mushrooms and onions

Made From Scratch Recipes

Bistro Omelet with spinach, mushrooms and onions recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bistro Omelet with spinach, mushrooms and onions!

Bistro Omelet with spinach, mushrooms and onions

Bistro Omelet with spinach, mushrooms and onions Recipe
Bistro Omelet with spinach, mushrooms and onions

Omelet prepared at Bistro Cafe (Kaiser Permanente)

Bistro Omelet with spinach, mushrooms and onions

What Course Is Bistro Omelet with spinach, mushrooms and onions?

Bistro Omelet with spinach, mushrooms and onions is for Breakfast.


How Long Does Bistro Omelet with spinach, mushrooms and onions Recipe Take To Prepare?

Bistro Omelet with spinach, mushrooms and onions takes several minutes to prepare.


How Long Does Bistro Omelet with spinach, mushrooms and onions Recipe Take To Cook?

Bistro Omelet with spinach, mushrooms and onions takes several minutes to cook.


How Many Servings Does Bistro Omelet with spinach, mushrooms and onions Recipe Make?

Bistro Omelet with spinach, mushrooms and onions makes 1 servings.


What Are The Ingredients For Bistro Omelet with spinach, mushrooms and onions Recipe?

The ingredients for Bistro Omelet with spinach, mushrooms and onions are:

3 medium Egg, fresh, whole, raw
.25 cup, pieces or slices Mushrooms, fresh
.50 cup Spinach, fresh
2 tbsp Onion (raw), chopped
.25 cup Fresh Tomato (Chopped or Sliced) (180g) (by MKNIOLA)
0.25 cup Kraft 2% Shredded Cheddar Cheese
1 oz Kirkland, Extra Lean Ham, (1 slice)


How Do I Make Bistro Omelet with spinach, mushrooms and onions?

Here is how you make Bistro Omelet with spinach, mushrooms and onions:

Prepare on GrillServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user IMNOTSTOPPIN.


What's The Nutritional Info For Bistro Omelet with spinach, mushrooms and onions?

The nutritional information for Bistro Omelet with spinach, mushrooms and onions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 319.9
  • Total Fat: 19.4 g
  • Cholesterol: 526.0 mg
  • Sodium: 734.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.2 g

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