The recipe Scrambled eggs w/ mushrooms, spinach and scallions

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Scrambled eggs w/ mushrooms, spinach and scallions recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs w/ mushrooms, spinach and scallions!

Scrambled eggs w/ mushrooms, spinach and scallions

Scrambled eggs w/ mushrooms, spinach and scallions Recipe
Scrambled eggs w/ mushrooms, spinach and scallions

A great way to start the day. Serve these scrambled eggs with your favorite Meat (bacon, sausage or ham).

What Course Is Scrambled eggs w/ mushrooms, spinach and scallions?

Scrambled eggs w/ mushrooms, spinach and scallions is for Breakfast.


How Long Does Scrambled eggs w/ mushrooms, spinach and scallions Recipe Take To Prepare?

Scrambled eggs w/ mushrooms, spinach and scallions takes 5 minutes to prepare.


How Long Does Scrambled eggs w/ mushrooms, spinach and scallions Recipe Take To Cook?

Scrambled eggs w/ mushrooms, spinach and scallions takes 5 minutes to cook.


How Many Servings Does Scrambled eggs w/ mushrooms, spinach and scallions Recipe Make?

Scrambled eggs w/ mushrooms, spinach and scallions makes 1 servings.


What Are The Ingredients For Scrambled eggs w/ mushrooms, spinach and scallions Recipe?

The ingredients for Scrambled eggs w/ mushrooms, spinach and scallions are:

2 serving scrambled eggs
0.25 cup Mushrooms, Cooked
0.25 cup spinach, cooked
1 medium (4-1/8" long) Scallions, raw
2 pat (1" sq, 1/3" high) Butter, salted


How Do I Make Scrambled eggs w/ mushrooms, spinach and scallions?

Here is how you make Scrambled eggs w/ mushrooms, spinach and scallions:

Chop mushrooms and spinach. Slice scallions into 1/4 inch pieces.Saute vegtables in 1 tbls butter.Crack eggs in a small bowl and beat with 1tbls water until well combined and frothy.Add eggs to pan with vegetables and cook until eggs are cooked to your liking.Serving Size: Makes 1 individual servingNumber of Servings: 1Recipe submitted by SparkPeople user TAGEORGE.


What's The Nutritional Info For Scrambled eggs w/ mushrooms, spinach and scallions?

The nutritional information for Scrambled eggs w/ mushrooms, spinach and scallions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 26.1 g
  • Cholesterol: 21.8 mg
  • Sodium: 200.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.7 g

What Dietary Needs Does Scrambled eggs w/ mushrooms, spinach and scallions Meet?

The dietary needs meet for Scrambled eggs w/ mushrooms, spinach and scallions is Low Carb


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