Breakfast

Kacey's Spinach Omelette is for Breakfast.

Kacey's Spinach Omelette takes several minutes to prepare.

Kacey's Spinach Omelette takes several minutes to cook.

Kacey's Spinach Omelette makes 1 servings.

The ingredients for Kacey's Spinach Omelette are:

- 2 lg. eggs
- 1 vine ripe tomato (diced)
- 4 large black olives (sliced)
- 1/4 cup spinach
- 1/8 cup Kraft Shredded 2% Mexican Four Cheese blend
- salt
- pepper

Here is how you make Kacey's Spinach Omelette:

1) heat pan to medium high heat.2) Put eggs into a bowl, scramble and season to taste. Pour in pan until the edges cook.3) Meanwhile, defrost spinach and add in diced tomato and sliced black olives.4) Flip the omelette. Put the cheese and the spinach mixture on top.5) Fold over, turn off heat and cover pan until cheese melts.Serving Size: 1 omeletteNumber of Servings: 1Recipe submitted by SparkPeople user KMAC420.

The nutritional information for Kacey's Spinach Omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 279.5

• Total Fat: 19.3 g
• Cholesterol: 441.8 mg
• Sodium: 579.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.1 g
• Protein: 19.0 g