The recipe Scrambled Eggs with Spinach and Parmesan

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Scrambled Eggs with Spinach and Parmesan recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Spinach and Parmesan!

Scrambled Eggs with Spinach and Parmesan

Scrambled Eggs with Spinach and Parmesan Recipe
Scrambled Eggs with Spinach and Parmesan

What Course Is Scrambled Eggs with Spinach and Parmesan?

Scrambled Eggs with Spinach and Parmesan is for Breakfast.


How Long Does Scrambled Eggs with Spinach and Parmesan Recipe Take To Prepare?

Scrambled Eggs with Spinach and Parmesan takes 4 minutes to prepare.


How Long Does Scrambled Eggs with Spinach and Parmesan Recipe Take To Cook?

Scrambled Eggs with Spinach and Parmesan takes 4 minutes to cook.


How Many Servings Does Scrambled Eggs with Spinach and Parmesan Recipe Make?

Scrambled Eggs with Spinach and Parmesan makes 2 servings.


What Are The Ingredients For Scrambled Eggs with Spinach and Parmesan Recipe?

The ingredients for Scrambled Eggs with Spinach and Parmesan are:

2 L Eggs
Kosher Salt
Pepper
1 t Olive Oil
3 C Spinach
2 T Parmesan
Crushed Red Pepper flakes


How Do I Make Scrambled Eggs with Spinach and Parmesan?

Here is how you make Scrambled Eggs with Spinach and Parmesan:

wiskServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GUS70JR.


What's The Nutritional Info For Scrambled Eggs with Spinach and Parmesan?

The nutritional information for Scrambled Eggs with Spinach and Parmesan is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 391.6
  • Total Fat: 26.5 g
  • Cholesterol: 905.9 mg
  • Sodium: 422.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.9 g

What Dietary Needs Does Scrambled Eggs with Spinach and Parmesan Meet?

The dietary needs meet for Scrambled Eggs with Spinach and Parmesan is Low Carb


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