Breakfast

Spinach, Tomato, Potato Fritatta is for Breakfast.

Spinach, Tomato, Potato Fritatta takes several minutes to prepare.

Spinach, Tomato, Potato Fritatta takes several minutes to cook.

Spinach, Tomato, Potato Fritatta makes 8 servings.

The ingredients for Spinach, Tomato, Potato Fritatta are:

Dice tomato 1 cup
spinach fresh 1 cup
potato diced 1.5 cup
yellow onion diced .25 cup
egg beaters 1 cup
olive oil 2 tbsp
salt 1 tbsp

Here is how you make Spinach, Tomato, Potato Fritatta:

(all of it can be cooked in one iron skillet, no need to transfer) cook potatoes in iron skillet, add onion, then tomato & spinach, finally add in egg beaters, cook for 3-5 min til golden brown on bottom. place under broiler for 3-5 min or until top is golden brown. serve.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user -SUKI-.

The nutritional information for Spinach, Tomato, Potato Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 955.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.9 g
• Protein: 4.7 g