The recipe Ricotta and spinach omelette

Made From Scratch Recipes

Ricotta and spinach omelette recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Ricotta and spinach omelette!

Ricotta and spinach omelette

Ricotta and spinach omelette Recipe
Ricotta and spinach omelette

What Course Is Ricotta and spinach omelette?

Ricotta and spinach omelette is for Breakfast.


How Long Does Ricotta and spinach omelette Recipe Take To Prepare?

Ricotta and spinach omelette takes 5 minutes to prepare.


How Long Does Ricotta and spinach omelette Recipe Take To Cook?

Ricotta and spinach omelette takes 15 minutes to cook.


How Many Servings Does Ricotta and spinach omelette Recipe Make?

Ricotta and spinach omelette makes 4 servings.


What Are The Ingredients For Ricotta and spinach omelette Recipe?

The ingredients for Ricotta and spinach omelette are:

.33 cup part skim ricotta cheese
3 jumbo eggs
5 oz frozen spinach, thawed
pinch of cumin
salt and pepper to taste


How Do I Make Ricotta and spinach omelette?

Here is how you make Ricotta and spinach omelette:

Beat eggs with a tablespoon of water until fluffy.Add ricotta and spinach. Add seasonings. Cook in a hot griddle or pan until set.Number of Servings: 4Recipe submitted by SparkPeople user MAGUITA74.


What's The Nutritional Info For Ricotta and spinach omelette?

The nutritional information for Ricotta and spinach omelette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 6.5 g
  • Cholesterol: 213.5 mg
  • Sodium: 104.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.3 g

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