Breakfast

Spinach, Tomato, Cheddar Frittata is for Breakfast.

Spinach, Tomato, Cheddar Frittata takes 10 minutes to prepare.

Spinach, Tomato, Cheddar Frittata takes 20 minutes to cook.

Spinach, Tomato, Cheddar Frittata makes 8 servings.

The ingredients for Spinach, Tomato, Cheddar Frittata are:

2-3 small tomatoes, sliced
1.5 cups fresh baby spinach
1 small shallot, chopped
1.25 cups white cheddar, shredded
9-10 eggs
0.25 cups milk
3 tbsp oil

Here is how you make Spinach, Tomato, Cheddar Frittata:

Preheat oven to 350F.Whip Eggs with milk and salt and pepperChop shallots and slice tomatoes. Using an ovenproof skillet, heat 1.5 tbsp of olive oil. Saute shallots for 2-3 minutes until translucent. Add spinach and saute until limp. Add tomato slices a cook for 1 more minute.Add egg mixture to pan and stir so that the spinach and tomato mixture is evenly spread throughout the pan. Drizzle remaining olive oil over the top and continue to cook on low-med heat for 3-4 minutes. Place pan in oven and cook until eggs are set. Approximately 5 minutes.Let cool slightly. Pull frittata away from edges of pan and then slice to serve. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user DKCAMER.

The nutritional information for Spinach, Tomato, Cheddar Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.5

• Total Fat: 16.7 g
• Cholesterol: 227.2 mg
• Sodium: 196.2 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 11.8 g