Breakfast

Butternut Squash Hashbrowns is for Breakfast.

Butternut Squash Hashbrowns takes several minutes to prepare.

Butternut Squash Hashbrowns takes several minutes to cook.

Butternut Squash Hashbrowns makes 1 servings.

The ingredients for Butternut Squash Hashbrowns are:

1 cup shredded butternut squash
2 tbs onion chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
dash of cumin
dash of salt
dash of pepper
additional salt/pepper to taste

Here is how you make Butternut Squash Hashbrowns:

Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the moisture from the squash as possible. Toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper. Bring a small to medium pan sprayed generously with nonstick spray. Add mixture to the pan and cook for 2 minutes. Flip shreds with a spatula and cook for another 2 minutesNumber of Servings: 1Recipe submitted by SparkPeople user XIQUETA.

The nutritional information for Butternut Squash Hashbrowns is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 93.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 493.1 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g