Breakfast

Strawberry-Fig Jam is for Breakfast.

Strawberry-Fig Jam takes 20 minutes to prepare.

Strawberry-Fig Jam takes 20 minutes to cook.

Strawberry-Fig Jam makes 64 servings.

The ingredients for Strawberry-Fig Jam are:

3 large figs (about 2 cups slices)
1 pint strawberries (about 2 cups slices)
2 tbsp cups lemon juice
1 box no sugar needed pectin (1.75 ounces)
.5 cup water
.5 cup white sugar

Here is how you make Strawberry-Fig Jam:

Put all ingredients but the sugar in a non-stick pot and bring to a boil, mashing figs with a potato masher. Add sugar and boil 1-2 minutes. Put in sterilized canning jars and pressure boil about 10 minutes.Makes about 2 pints (4 little jars) or about 64 tablespoons.Number of Servings: 64Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Strawberry-Fig Jam is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 13.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g