Breakfast

Vegan Strawberry Rhubarb Crisp is for Breakfast, Dessert.

Vegan Strawberry Rhubarb Crisp takes 15 minutes to prepare.

Vegan Strawberry Rhubarb Crisp takes 45 minutes to cook.

Vegan Strawberry Rhubarb Crisp makes 9 servings.

The ingredients for Vegan Strawberry Rhubarb Crisp are:

3 cups strawberries, hulled and halved (or quartered if large)
3 cups rhubarb, chopped
1/4 ? 1/2 cup agave nectar, depending on how sweet your berries are

Mix together thoroughly and place in an 8?x8? ungreased pan

1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
3/4 tsp. cinnamon
1/2 tsp allspice
1/3 cup (2.5 ounces) non-dairy margarine

Mix until crumbly, sprinkle over fruit mixture and bake at 350? for 40 to 50 minutes, until golden.

Here is how you make Vegan Strawberry Rhubarb Crisp:

Bake at 350 degrees for 40 to 50 minutesServing Size: Makes 9 piecesNumber of Servings: 9Recipe submitted by SparkPeople user CHARNISH.

The nutritional information for Vegan Strawberry Rhubarb Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 161.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 67.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g

The dietary needs meet for Vegan Strawberry Rhubarb Crisp is Vegan