Breakfast

Hungry Girl Cannoli-Stuffed French Toast Nuggets is for Breakfast.

Hungry Girl Cannoli-Stuffed French Toast Nuggets takes 10 minutes to prepare.

Hungry Girl Cannoli-Stuffed French Toast Nuggets takes 5 minutes to cook.

Hungry Girl Cannoli-Stuffed French Toast Nuggets makes 2 servings.

The ingredients for Hungry Girl Cannoli-Stuffed French Toast Nuggets are:

3 Village Hearth Light Wheat Hot Dog Buns
1/2 cup Egg Beaters
2 tsp Vanilla Extract
5 TBSP Fat Free Ricotta Cheese
1 TBSP Fat Free Cream Cheese
4 tsp Nestle mini semi-sweet Chocolate Chips
2 Splenda Individual Packets
1 TBSP Land o Lakes salted whipped light butter
1/4 cup Sugar Free Mrs. Butterworth Syrup

Here is how you make Hungry Girl Cannoli-Stuffed French Toast Nuggets:

Mix Egg Beaters, cinnamon, and 1 tsp vanilla extract in a small (but deep) dish. Set aside.In a separate dish, combine ricotta and cream cheeses, chocolate chips, Splenda packets, and remaining 1 tsp vanilla extract. Mix well and set aside.Split hot dog buns open - without fully separating the 2 halves.Spoon the cheese/chocolate chip mixture on the bottom half of the buns.Gently press the tops of the buns down and then slice each one into 4 "nuggets"Spray a large skillet with nonstick spary and add butter.Heat to medium-high heat, allowing the butter to melt, swirling to coat the skillet as necessary.Dip the nuggets in the Egg Beaters/cinnamon mixture and place in the skillet.Cook for 4-5 minutes, flipping to brown on all sides.Serve with syrup for dipping.Makes 2 Servings - 6 Nuggets eachNumber of Servings: 2Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Hungry Girl Cannoli-Stuffed French Toast Nuggets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.7

• Total Fat: 5.8 g
• Cholesterol: 18.7 mg
• Sodium: 656.8 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.1 g
• Protein: 19.1 g