Breakfast

Gluten Free Sugar Puffs is for Breakfast, Snack.

Gluten Free Sugar Puffs takes 5 minutes to prepare.

Gluten Free Sugar Puffs takes 5 minutes to cook.

Gluten Free Sugar Puffs makes 5 servings.

The ingredients for Gluten Free Sugar Puffs are:

1/4 Cup Water
9 Rice Cakes
1/2 Cup Sugar

Here is how you make Gluten Free Sugar Puffs:

Crumble rice cakes in a bowl and set aside.On medium heat, dissolve sugar in water until boiling. Allow to thicken slightly.Add rice cakes and stir until coated in sugar mixture.Enjoy!Serving Size: Makes 5 Servings (Each Serving is about a Cup)Number of Servings: 5Recipe submitted by SparkPeople user ANGELMOMMA1.

The nutritional information for Gluten Free Sugar Puffs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 139.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 52.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for Gluten Free Sugar Puffs is Gluten Free